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| Entrees/Mains |
Mains |
| Soup du Jour
A steaming Hot Bowl of Soup, Served with Warm Crusty Bread
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| Lemon Chilli Squid
Seasoned Squid, Served with a Creamy Lemon & Chilli Dressing Served with a Rocket & Cherry Tomato Salad
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| Garlic Prawns
Succulent Prawns Pan Seared in a House Made Creamy Garlic & Brandy Sauce, Served with a Timbale of Saffron Rice
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| Warm Chicken Salad
Char Grilled Chicken Breast On Top of a Rocket Salad With a Creamy Chilli Dressing
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| Rare Beef Chilli Salad
The Chef’s Special. Seared Eye Fillet of Beef Medallions On Top of a Chilli, Red Onion, Baby Spinach & Rocket Salad With a Tangy Balsamic Dressing
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| Salt ‘n’ Pepper Squid
Seasoned & Served with a Tangy Rocket and Cherry Tomato Salad
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| Ratatouille Crumble
A Tomato & Courgette Ragout Individually Served in a Ramekin, Topped with Cheese Crumble & Served with a Side of Rocket Salad
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| Scallops in Crème d’Blanc
Scallops Cooked in a White Wine, Garlic & Bacon Crème Sauce Served with a Timbale of Saffron Rice
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| Duck Breast
Pan Fried Duck Breast with a Sour Cherry & Cherry Brandy Glaze on a Bed of Mashed Potato, Served with Snow Peas & Roasted Pumpkin
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| Tournedos of Beef
Aged Grain Fed Eye Fillet of Beef Served with Crushed Potatoes Green Beans, Baby Carrot, Topped with a Your Choice of:
· Red Currant & Mustard Glaze
· Mushroom Brandy Crème Sauce
· Béarnaise Sauce
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| Lamb Shank
Double Slow Roasted Lamb Shank Served with a Red Currant & Rosemary Glaze Served on a Bed of Mashed Potato, Baby Spinach & Green Beans
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| Salmon Béarnaise
Pan Fried Atlantic Salmon, Topped with Blanched Baby Spinach & Asparagus Spears Served on a Bed of Squashed Potatoes
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| Stuffed Chicken Breast
Free Range Chicken Breast Stuffed with Brie & Served with Cranberry Sauce, Served on a Bed of Chats Potatoes with Blanched Snow Peas & Baby Carrot
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| Thai Red or Green Curry
Traditional Thai Curry Cooked On Order with a Your Choice of:
· Roast Duck
· Beef
· Chicken
· Seafood
· Vegetables
.. Have it as Mild or as Hot as You Like It!! …
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| Racks of Lamb
Racks of Lamb Char Grilled, Topped with a Red Currant, Rosemary & Garlic Glaze Served on a Bed of Mashed Potato, Baby Spinach & Green Beans
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| Accompaniments |
Something Wicked |
| A Mixture of Garden & Mediterranean Salad
Infused with a Balsamic Dressing, Olives & Feta
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| Rocket, Parmesan & Pear Salad
Rocket, Pear & Parmesan Salad Served With a Lime & Cracked Pepper Dressing
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| Mash Potato
A Ramekin of Creamy Mashed Potato
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| Steamed Greens
A Blend of Green Vegetables Steamed & Topped with Sesame Seeds
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| Roast Pumpkin & Baby Spinach
Slow Roasted Pumpkin with Baby Spinach & Cashew Nuts
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| Bread
Additional Bread with Oil/Balsamic Dip
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| Saffron Rice |
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| Chocolate Gâteau
Chocolate Gâteau, drizzled with a Mixed Berry Coulis Served with Vanilla Icecream & Shards of Dark Chocolate
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| Berry Cheese Cake
Unbaked Cheese Cake Infused with Wild Berries Served with a Sweet Berry Coulis
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| Crème Caramel
Traditional Vanilla Crème Custard Dessert Served with Sweet Toffee Caramel Syrup
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| Butterscotch Bread & Butter Pudding
Traditional Bread & Butter Pudding Drizzled with Butterscotch Sauce & Full Cream Ice Cream, Sprinkled with Crushed Pistachios
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| Apple & Rhubarb Crumble
Traditional Winter Warmer Topped with Cinnamon Crumble Served with Vanilla Ice Cream, Mint & Cream
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| Affogato
Vanilla Ice Cream with a Double Shot of Espresso, Frangelico & House Made Biscotti
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| Petit Fours
A Selection of Tempting Cakes & Chocolates to Have with Your Liqueur Coffee
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| Individual Cheese Plate
A Selection of Quality Cheeses, Dried Fruits & Nuts
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